Basic rules about lighting in a restaurant
Lighting is designed for the person In gastronomy, customer comes first. Above all, it is important that the customer feels good and one of the more important factors in achieving this is lighting. It...
View ArticleHow to store fruits and vegetables
remove packaging before placing produce on the shelves or in a refrigerator since it can be contaminated, repackage into containers made of easily washable material, check daily for signs of spoilage...
View ArticleHow to handle with restaurant waste
Waste presents a risk of food contamination and attracts pests. Spoiled food or food that is past its expiration date if kept can cause the remaining food to spoil as well (crossover contamination)....
View ArticleDo you know what a restaurant kitchen consists of?
receiving area storage area preparation area cooking area auxiliary areas areas for administration and staff restroom areas Receiving area is connected to the back yard of the restaurant and its back...
View ArticleWhat to keep in mind when it comes to restaurant equipment
Restaurant equipment inventory can be divided into two major categories: small ware and large equipment. Small ware Small ware is anything from forks and plates to pots and pans, glasses, blenders and...
View ArticleSecrets and traps that you need to know about bar equipment prices
Don’t wait until the last minute During many years of working with bar owners, long standing ones or the ones just opening an establishment, we have come across numerous interesting details we can...
View ArticleMake the best restaurant kitchen for your needs
Restaurant and hotel kitchens Restaurant kitchen prepares items from a menu. Menu is often supplemented with daily specials. These types of kitchens are found in restaurants and hotels. Hotel kitchen...
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Reasons why Liquor Inventory Control is Completely Overrated
What if you notice that besides pretty well traffic in your restaurant or bar your overall profit declines ? What’s going on ? What is the reason ? It has been shown that the average monthly bar loses...
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16 Tips for Restaurant Food Waste Reduction
Do you know how much money you throw away in your trash every day? You do not know ? Or, you know but you do not know how to prevent money lost through your food waste? You are in the right place to...
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The Complete Guide to Restaurant Kitchen Design
You are opening a restaurant and need to design a restaurant kitchen or want to renovate an existing one? In this article you will find all the important information that you need to consider when...
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